Ingredients:
Green Tamale, Fresh Cheese, Mexican Cream, Rice and Beans.1. Open your green tamale pouch and heat up for 40 seconds in microwave.
2. Carefully transfer to a plate.
3. Sprinkle fresh cheese and mexican cream on top of the tamale.
4. Complement with rice and beans for a complete meal.
Ingredients:
Green Tamale, Fresh Cheese, Mexican Cream,Rice and Beans.
1. Open your green tamale pouch and heat up for 40 seconds in microwave.
2. Carefully transfer
to a plate.
3. Sprinkle fresh cheese and mexican cream on top of the tamale.
4. Complement with rice and beans for a
complete meal.
Ingredients:
Red Tamale, Chilorio, Beans, Egg, Corn Tortilla and Salsa.1. In a frying pan empty the Chilorio and Red Tamale pouch. Heat in low.
2. Make a fried egg.
3. Heat up a corn tortilla.
4. Once everything is hot your delicious meal is ready to be served.
Ingredients:
Red Tamale, Chilorio, Beans, Egg, Corn Tortilla and Salsa.1. In a frying pan empty the Chilorio and Red Tamale pouch. Heat in low.
2. Make a fried egg.
3. Heat up a corn tortilla.
4. Once everything is hot your delicious meal is ready to be served.
Ingredients:
Chilorio, Cochinita Pibil, Corn Tortillas, Cheese and Gucamole.1. Bring water to boil in a pot and carefully place the Chilorio and Cochinita
closed pouch.
2. Place tortillas on a plate, sprinkle your favorite cheese and heat up in microwave for 30 seconds or until cheese is melted.
3. Carefully remove pouches from boiling water and serve as shown on picture.
4. Complement with some guacamole for an authentic mexican fiesta.
Ingredients:
Chilorio, Cochinita Pibil, Corn Tortillas, Cheese and Gucamole.1. Bring water to boil in a pot and carefully place the Chilorio and Cochinita closed pouch.
2. Place tortillas on a plate, sprinkle your favorite cheese and heat up in microwave for 30 seconds or until cheese is melted.
3. Carefully remove pouches from boiling water and serve as
shown on picture.
4. Complement with some guacamole for an authentic mexican fiesta.
