PRODUCTS
OUR STORY
RECIPES
CONTACT
CHILORIO AND EGGS
INGREDIENTS
½ bag Siete Kettle Cooked Sea Salt Potato Chips
½ cup Coconut Sugar
4 tbsp Extra Virgin Olive Oil
1 cup Almond Flour
1 tbsp Flax Meal
DIRECTIONS
Preheat the oven to 350 F. Combine all ingredients in a bowl except potato chips.
Lightly crush chips in a bowl. Divide cookie dough into six cookies.
Shape each cookie into a ball and lightly pat into crushed potato chips. Coat all around each cookie.
Lightly press down each cookie and bake for 20-25 minutes. Let cookies cool on a wire rack for 10 minutes before serving.
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